Grace Dent: The food critic and MasterChef star is headed into the jungle – here’s how she gained her celebrity status. Grace Dent is among the contestants heading into the jungle for this year’s I’m a Celebrity… Get Me Out of Here!
Grace Dent, Dent revealed she had been moved to say “yes” to the show after recently going through the experience of losing both her parents.
She said: “I have been through a really difficult time over the last four or five years.
Grace Dent: Who is the I’m A Celebrity star?
“My dad had dementia, I cared for him and I lost him. Mum had cancer and I lost her. I think that this has made me very strong and resilient.
“This is going to be a big challenge and now I am older, life is for living and it’s one of the reasons why I said yes.”
Grace Dent, The straight-talking TV critic is not too worried about facing snaked and rats in the trials. But she is more scared of the kind of people she will be living with in the jungle.
She confessed: “My biggest phobia is really horrible people. I hope I can be somebody who people can talk to and I do hope I can stay out of any drama.”
Grace Dent, We’re dishing up what you need to know about Grace Dent.
She might be the go-to voice for discerning diners who want to know which new restaurants are the best in town now, but Dent is proud of her working class roots in Cumbria.
Grace Dent, The food critic has told how her ancestors worked on farms and in service at large houses, while her mum’s jobs had included being a cleaner – something she admitted left her uncomfortable with hiring a cleaner herself.
Dent has also written: “I was the cool, young, radical thinker at any mixed-aged Dent family gathering, arriving armed with my dos and don’ts of what was fine to believe.”
Grace Dent, Dent was an ambitious young writer and began writing features for Cosmopolitan magazine when she was still a student, studying English Literature at University.
She got a job as an editorial assistant for another women’s magazine Marie Claire when she graduated.
Grace Dent, She went on to become a successful freelance journalist writing for Cosmopolitan, Glamour, Marie Claire and the Daily Mirror, as well as having a weekly column in More magazine.
From early in her career she developed her acerbic and sarcastic humour that her fans still enjoy today as she still regularly contributes to The Guardian newspaper.
Grace Dent, The journalist and critic – known to fans of MasterChef UK for her regular appearances on the BBC show – is a closet fan of I’m A Celebrity.
Dent, 50, said in a TV review for the Independent back in 2012 that she thought I’m A Celebrity was “a puerile venture into starvation, televised constipation and animal cruelty, abbreviated by ads for Iceland £1 curries.”
Grace Dent, She admitted she did watch the show, but was so ashamed, “I snap my blinds firmly shut before settling down to watch I’m a Celeb, in fear that the theme tune alone devalues my property.”
Dent isn’t only known for her newspaper and magazine journalism – she’s also a prolific author, with 11 novels and three non-fiction books to her name.
Grace Dent, She penned the LBD, Diary of a Chav and Diary of a Snob book series aimed at teens and young adults, while Hungry: A memoir of wanting more details her journey from beige food childhood to professional foodie.
How To Leave Twitter (My Time as Queen of the Universe and Why This Must Stop) saw Dent take a look at how addictive the social media platform can be and the lies people tell on it, while her latest book, Comfort Eating, is a spin-off from her hit podcast which is a kind of food-themed Desert Island Discs.
Grace Dent, If you’ve seen Dent on TV before, it’s most likely to have been for one of her many guest judging stints on a MasterChef series.
The to-the-point food critic has left many a contestant quaking in their boots, from the main show to The Professionals as well as Celebrity MasterChef, and she’s also given her verdict for Great British Menu.
Grace Dent, Her straight-talking style has made her an in-demand booking for shows including Have I Got News For You?, Charlie Brooker’s Screenwipe and The Apprentice: You’re Fired.
As at-odds as it may seem with being a restaurant critic, Dent is mainly vegan and has said her flexitarianism mainly extends to when she really must try a forkful of meat in her line of work.
Grace Dent, In 2018, she wrote for The Guardian: “In my game, as a restaurant critic, it would be more acceptable to come clean as a roaring alcoholic, a snob or a tax evader than reveal my actual clandestine secret. But here goes: my name is Grace Dent and I eat mainly vegan.”
Dent explained that her love of animals and disgust at some of the practices in rearing them for food had lead her to go plant-based, so expect to see her following Beverley Callard’s lead in choking down fermented tofu rather than fish eyes if she does make it into the jungle.
Grace Dent, She admitted: I am especially dreading being really hungry because I tend to eat four or five posh meals out a week because I am a restaurant critic.”
And Dent is hoping to take control of the camp cooking.
She said: “I am a practical cook but it is not cooking as we know it in the jungle. What makes food is herbs and spices and I am not going to have any ingredients.
Grace Dent, “I don’t know how you are going to make an alligator’s foot taste delicious if there are no spices.”