The Side Effects Of Apricot Kernel Consumption, Especially In Cancer And Pregnancy
Side Effects Of Apricot Kernel: You may have heard conflicting news about the benefits and harms of eating apricot kernels. But is eating apricot kernels harmful or beneficial for us?
Side Effects Of Apricot Kernel
Side Effects Of Eating Apricot Kernels
Apricot kernels contain amygdalin, which is used to make a cancer treatment drug called Laetrile. This drug is not allowed to be used in America, but the amygdalin in apricot kernels is sold as a complementary medicine. While laboratory research has suggested that amygdalin has anti-cancer properties, the National Cancer Institute’s Experimental Clinic does not consider this substance to be effective.
Also, consuming amygdalin, a cyanogen glycoside, may cause cyanide poisoning when you eat foods that contain cyanogen glycosides, react with your body’s enzymes and release hydrogen cyanide. Read this section of Chashmak Magazine carefully to learn more about the side effects of apricot kernels.
Side Effects Of Apricot Kernel
Complications And Risks Of Consuming Apricot Kernel Brain
In general, apricot kernels are extremely harmful to the body due to the presence of amygdalin, and its consumption is not recommended because eating apricot kernels is harmful. Also, the core of this fruit contains amygdalin, which leads to the production of a substance called cyanide in the body, which acts like cyanide and may lead to respiratory disorders, paralysis, and even death in people, and has side effects including:
Side Effects Of Apricot Kernel
Mild Side Effects
When you eat apricot kernels, the mild effects of cyanide poisoning that you experience are headache, nausea, vomiting, and a feeling of confusion.
Side Effects Of Apricot Kernel
Complications And Severe Side Effects
According to MSKCC experts, the most alarming symptoms related to cyanide poisoning include low level of consciousness, cyanosis (bruising of the skin, nails, and lips due to lack of oxygen), drooping eyelids, and blood pressure.
This poisoning also causes damage to the body’s nerves. For example, Andrew Weil, a physician and founder of the Holistic Medical Center in Arizona, advises that you may have difficulty walking due to nerve damage. Cyanide poisoning, the possibility It also damages the liver.
Side Effects Of Apricot Kernel
Coma And Death
According to the MSKCC theory, severe cyanide poisoning can lead to coma and death, consuming apricot kernels and vitamin C simultaneously increases the amount of cyanide released in your body, which according to the society America’s cancer multiplies its toxic effects.
Side Effects Of Apricot Kernel
Apricot Kernels Should Not Be Eaten At The Same Time With Other Fruits
Dr. Weil says: the side effects of amygdalin are multiplied by eating peaches, celery, wheat germ and carrots. This is because these vegetables contain an enzyme that activates the release of cyanide in the body.
Side Effects Of Apricot Kernel
Consumption Of Apricot Kernels During Pregnancy
ASC experts suggest that pregnant women or nursing mothers avoid eating apricot kernels or other substances that are a source of amygdalin, due to cyanide poisoning.
Side Effects Of Apricot Kernel
Eating Apricot Kernel Brain To Cure Cancer
They have also stated that it is wrong to use this treatment instead of conventional treatments for cancer, because the use of unproven treatment methods has serious health risks.
According to a review conducted by the ASC in 1991, the use of apricot kernels to treat cancer dates back to a theory proposed by chemist Ernst T. Kerb in 1920; Kerb had tried apricot kernel extract to treat cancer, although the ASC proved that the drug was too toxic for human use.
Side Effects Of Apricot Kernel
Tips On Buying And Consuming Apricot Fruit
Apricots that have a dark orange color contain more beta-carotene. This substance is very effective in preventing cancer, reducing the risk of heart disease, stroke, and cataracts. It also reduces night blindness in the elderly. Choose the one you want from among the ripe apricots. The potassium in apricot fruit helps to improve the health of the elderly and also to improve depression in them.
It is preferable to buy the yolk daily and eat it within two days.
Choose soft, fleshy and fresh apricots for consumption and never buy bright yellow apricots, because they contain sulfur compounds.
Apricot fruit must be kept in the refrigerator and placed in a plastic bag, and children should only eat its ripe varieties.
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