Risk Of Diabetes In Boys: Drinking Concentrated Fruit Juice Increases The Risk Of Diabetes In Boys
Risk Of Diabetes In Boys: Daily consumption of sugary drinks is associated with a 34% increase in insulin resistance in boys.
New research findings have shown that consuming sugary drinks and concentrated fruit juices during childhood and adolescence may increase the risk of diabetes in boys.
A study of about 500 children in Massachusetts, USA, found that regular consumption of sugary drinks and concentrated fruit juices during childhood is linked to an increased risk of type 2 diabetes in boys compared to girls.
Risk Of Diabetes In Boys, These findings, presented at a recent American Heart Association conference, strengthen the evidence of a link between the consumption of sugar-sweetened beverages and the long-term risk of type 2 diabetes in young people.
Soren Harnois-LeBlanc, the lead author of this research, said health professionals “should warn young patients and their parents about sugary drinks and fruit juices when discussing healthy eating habits.
“Two out of every three children and adolescents in the USA consume at least one sugary drink such as soda, lemonade, or energy drink every day. Studies show that excessive consumption of sugary drinks may not only lead to weight gain and tooth decay but also increase the risk of heart disease, high blood pressure, and type 2 diabetes.
Drinking Concentrated Fruit Juice Increases The Risk Of Diabetes In Boys
Risk Of Diabetes In Boys, In this new research, scientists studied children born to pregnant women enrolled in the “Project Viva,” a study in eastern Massachusetts that began in 1999 and is still ongoing. Researchers wanted to see if drinking sugary drinks, particularly 100% natural fruit juices, was associated with any signs of type 2 diabetes.
They estimated the average consumption of sugary drinks, 100% natural fruit juices, and fresh fruits during childhood and adolescence and evaluated their potential association with type 2 diabetes markers such as insulin resistance, fasting glucose levels, and hemoglobin A1c (HbA1c) in the blood.
Scientists found that daily consumption of about 8 ounces (227 milliliters) of sugary drinks during childhood and adolescence increases insulin resistance in boys by 34%.Penny M. Kris-Etherton, a member of the American Heart Association’s Nutrition Committee, said: “The notable point is that many of the risk indicators for type 2 diabetes increased in boys at such a young age.
Risk Of Diabetes In Boys, “Researchers noted that fresh fruit consumption during this period did not appear to affect the risk of type 2 diabetes in either boys or girls. Dr. Harnois-LeBlanc said: “Diet and cardiometabolic health are complex, and many factors change over time and interact in different ways, and this research shows a small piece of this puzzle.
“Researchers cautioned that although the new study found an association between regular consumption of sugary drinks and fruit juice and diabetes, it cannot prove that these beverages were the cause of the disease.
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